Collection: WE Snacks

Cucumber Salad

Ingredients

  • 2 English cucumbers, cut into thirds
  • ½ teaspoon salt
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon ground pepper

Directions

  1. Place cucumbers on a cutting board and cover with a paper towel or clean kitchen towel. Smash with a meat mallet or heavy pot until they start to break apart. Tear into bite-size pieces and place in a colander; sprinkle with salt and stir. Let stand 10 minutes.
  2. Meanwhile, whisk lemon juice, oil, cumin and pepper in a medium bowl.
  3. Shake the cucumbers in the colander to drain any liquid. Turn the cucumbers out onto a clean kitchen towel and pat dry. Add the cucumbers to the dressing and toss to coat.

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