Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Cucumber Salad With Asian Flavors Recipe
Ingredients
- 2 large thin-skinned cucumbers (about 1 1/2 pounds), sliced thin
- Salt to taste
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 small garlic clove, minced or pureed
- 1 teaspoon minced fresh ginger
- ⅛ teaspoon cayenne (more to taste)
- Freshly ground pepper
- 2 tablespoons dark sesame oil
- 3 tablespoons sunflower oil or grapeseed oil
- 1 bunch scallions, white and light green parts, sliced very thin
- 2 tablespoons chopped cilantro
Chrome Extension
