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Cucumber Salad With Salsa Macha
Ingredients
- c c
- 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 1 teaspoon granulated sugar
- 1 teaspoon lime zest plus 3 tablespoons fresh juice from 2 medium limes 45 ml; divided; grated; fresh
- 1/2 cup packed fresh cilantro leaves 1/2 ounce; 14 g
- 1/4 cup mint 7g; 1/4 ounce; coarsely chopped; fresh
- 2-3 tablespoons homemade for serving; or store-bought salsa macha
- Toasted sesame seeds for serving
Chrome Extension
