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Cullen Skink
Ingredients
- 1 tbsp olive or vegetable oil
- 2 leeks, well-rinsed, chopped
- 4 1/2 cups fish stock
- 4 medium potatoes, peel and cubed
- 2lbs smoked Scottish haddock fillet
- 2 bay leaf
- Freshly ground pepper
- 3 tbsp whipping cream
- Chives, roughly chopped
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