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Cumin-Herb Grilled Lamb Chops
Ingredients
- 2 medium onions, peeled, quartered
- 3 cloves garlic, peeled
- 1 cup fresh cilantro leaves with clean, tender stems
- 1 cup fresh flat-leaf parsley leaves with clean, tender stems
- 1 cup fresh mint leaves
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 small chili pepper with seeds (anything from jalapeno to bird's eye Thai chili), roughly chopped
- 1 teaspoon ras-el-hanout (North African spice mix)
- Kosher salt
- 24 untrimmed lamb rib chops (approximately 5 pounds)
- Olive oil
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