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Garlic and Herb Sourdough Biscuits Recipe
Ingredients
- 280 grams all-purpose flour 2 cups
- 8 grams baking powder 2 teaspoons
- 3 grams baking soda 1/2 teaspoon
- 4 grams sugar 1 teaspoon
- 5 grams salt 3/4 teaspoon
- 113 grams unsalted butter frozen; 1/2 cup
- 113 grams cheddar cheese freshly shredded; 1 cup
- 2-3 Tablespoons herbs fresh; ex. thyme, chives, parsley
- 3 grams garlic powder 1/2 teaspoon
- 200 grams sourdough discard cold; 2/3 cup
- 120 grams half & half cold; 1/2 cup
- 28 grams salted butter melted; 2 Tablespoons
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