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Recipe By: Cookin!
Curried Cabbage With Cashews
Ingredients
- 1/4 cup butter or olive oil
- 1/3 cup raw (unroasted, unsalted) cashews
- 3 tablespoons minced fresh ginger
- 1 tablespoon cumin seed
- 1 small (about 11/4-pound) cabbage, thinly sliced
- 1/2 teaspoon ground turmeric
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
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Directions
- In a large (12- to 14-inch) frying pan over medium heat, melt butter (or warm oil). Add cashews, ginger, and cumin; cook, stirring often, until cashews and ginger are golden and fragrant, about 2 minutes. Add cabbage and turmeric; cook, stirring often, until tender, about 10 minutes. Season with salt and pepper.
- Serves 6
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