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Curried Carrot Soup
Ingredients
- Ingredients
- 2 tbsp (30 mL) butter
- 1 med size sweet onion, cut in chunks
- 1/2 cup (125 mL) celery, preferably the heart with leaves, cut in chunks
- 3 lb (1.5 kg) peeled carrots, cut in chunks
- 4 cups (900 mL) vegetable stock
- 2 bay leaves
- 2 tbsp (30 mL) curry powder
- 1 tbsp (15 mL) coarse sea salt
- 1 tbsp (15 mL) pepper
- Water
- 2 cups (500 mL) 35% cream
- Garnish: sour cream and chopped chives
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