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Curried Salmon
Ingredients
- 1 lb Salmon fillet (cut in approximately 1 inch squares)
- 2 Tbl Madrass Curry Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Cumin
- 1 Tbl Paprika
- 1 Med Tomato (diced)
- 1 Small Onion (diced)
- 1/2 cup Red and Green Bell Peppers
- 1 Tbl Coconut Oil
- 1/2 cup Vegetable Broth
- 1/4 cup Honey
- 1 Carrot (shredded)
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Directions
- 1. Melt coconut oil in a medium sauce pan on medium heat.
- 2. Add Salmon, salt, black pepper, and half of the diced onion once the oil begins to slightly smoke. Sauté fish and onion until the onion becomes translucent.
- 3. Add curry powder, cumin, paprika, broth and honey. Bring to a boil.
- 4. Add shredded carrot and the remaining onion, continue boiling for 5 mins.
- 5. Add bell pepper and diced tomato then stir. Place a tight top on the pan and turn off the burner. Leave the pot sealed and let it sit for at least 2 mins before serving.
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