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Curry Chicken Legs
Ingredients
- 8 chicken drumsticks, about 2 1/2 pounds total
- 2 teaspoons mild curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- For the Sauce
- 1/3 cup creamy peanut butter
- 1/3 cup plain yogurt or sour cream
- 2 teaspoons soy sauce
- 1 teaspoon unseasoned rice vinegar
- 1/2 teaspoon curry powder
- 1 or 2 skinny green onions, trimmed, thinly sliced
- Chopped fresh cilantro or chives for serving, optional
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