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Curry Chicken Legs

Ingredients

• 8 chicken drumsticks, about 2 1/2 pounds total
• 2 teaspoons mild curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• For the Sauce
• 1/3 cup creamy peanut butter
• 1/3 cup plain yogurt or sour cream
• 2 teaspoons soy sauce
• 1 teaspoon unseasoned rice vinegar
• 1/2 teaspoon curry powder
• 1 or 2 skinny green onions, trimmed, thinly sliced
• Chopped fresh cilantro or chives for serving, optional

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