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Curry Chicken Salad
Ingredients
- 15 pounds (raw weight or 10 pounds cooked weight) roasted chicken breast (2 gallons cooked)
- 10 cups mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons Kosher salt
- 1/4 cup curry powder
- 1/4 cup Brown sugar
- 4 cups Craisins
- 2 cups green onions thinly sliced
- 8 cups diced celery
Directions
- After chicken has been completely cooled, slice chicken in robot coupe (use thin slice blade). In a large bowl mix all remaining ingredients thoroughly. Add chicken and fold in completely.
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