Curry Chickpea Salad

Ingredients

Sauce Ingredients

¾ cup raw cashews, soaked in water for 10 minutes (100 g)

1 tablespoon Medjool dates, soaked in water for 10 minutes and chopped

½ cup water (120 ml)

1 tablespoon lemon juice

1 tablespoon coconut aminos

½ tablespoon curry powder

½ teaspoon garlic powder

½ teaspoon paprika powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper (about 10 turns)

Salad Ingredients

3 cups canned chickpeas, drained and rinsed

1½ cups red grapes, halved (225 g, can sub diced apple)

½ cup raw pecans, chopped (60 g)

½ cup celery, diced (65 g)

¼ cup red onion, diced (35 g)

3 tablespoons chives, chopped

2 tablespoons parsley, minced

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Directions

Directions aren't available for this recipe.