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Curry paste
Ingredients
- 125ml (1/2 cup) white vinegar
- 80ml (1/3 cup) vegetable oil
- 2 long fresh red chillies, deseeded, finely chopped
- 4 garlic cloves, crushed
- 1 tablespoon finely grated fresh ginger
- 1/4 cup ground cumin
- 1/4 cup ground coriander
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garam masala
- 1 tablespoon black mustard seeds
- 1 tablespoon ground turmeric
- 1 teaspoon ground cinnamon
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