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Curry paste

Ingredients

• 125ml (1/2 cup) white vinegar
• 80ml (1/3 cup) vegetable oil
• 2 long fresh red chillies, deseeded, finely chopped
• 4 garlic cloves, crushed
• 1 tablespoon finely grated fresh ginger
• 1/4 cup ground cumin
• 1/4 cup ground coriander
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garam masala
• 1 tablespoon black mustard seeds
• 1 tablespoon ground turmeric
• 1 teaspoon ground cinnamon

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