• Shopping List
• Meal Planner
• Collection

Curry Red Lentil Stew With Kale & Chickpeas - The Simple Veganista

Ingredients

• 1 tablespoon olive oil or 1/4 cup water/veg broth
• 1 large yellow onion, diced
• 5 cloves garlic, minced
• 1 1/2 inch knob fresh ginger, minced
• 1 – 2 tablespoons curry powder (yellow), to taste
• 1 teaspoon cumin
• 1 teaspoon turmeric
• himalayan salt to taste
• 1 – 2 teaspoons red pepper flakes, optional
• 1 can (15 oz) fire roasted tomatoes or 1 cup fresh tomatoes, diced
• 2 cups dry red lentils, rinsed and picked over
• 1 1/2 cups cooked chickpeas or 1 can (15 oz) garbanzo beans, drained and rinsed
• 6 cups water or vegetable broth, + more as needed
• 4 cups kale, julienned
• juice of one lemon, optional
• cooked basmati rice (brown or jasmine ok too), to serve

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App