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Curtis Stone’s Ultimate Roasted Potatoes
Ingredients
- 1.5kg Red Royale potatoes, peeled, halved lengthways, then cut on sharp diagonal (each piece should be about 5cm)
- 1/4 cup (60ml) olive oil
- 60g butter, chopped
- 6 sprigs rosemary
- 6 garlic cloves, peeled
- 2 tbsp finely chopped fresh flat-leaf parsley
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