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Custard Tart
Ingredients
- 1 Woolworths Flan Case
- 3 Egg yolks
- 2 Tablespoons Caster sugar
- 1 Teaspoon Vanilla Essence
- 3/4 cup Thickened Cream
- Ground Nutmeg
- Raspberrries
- Baby Mint leaves
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Directions
- 1. Preheat oven to 180. PlaceFlan on a baking tray.
- 2. Whisk together yolks, sugar and vanilla until well combined. Gradually whisk through cream.
- Pour into the Flan case, filling to the top of the rim. Sprinkle with Nutmeg.
- 3. Carefully place baking tray into oven. Bake for 25 minutes or until Custard is just set.
- 4. Remove from oven and cool at room temperature.
- Garnish loosely with scattered raspberries and baby mint leaves.
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