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Daalsuppe
Ingredients
- Til 2-4 personer:
- 200 g hakket løg
- 1/2 porre
- 3 store gulerødder
- 3 spsk olivenolie eller kokosolie
- 4 fed hvidløg i skiver
- 1 tsk stødt spidskommen
- 1 tsk karry
- 1 tsk gurkemeje
- 1 tsk urtesalt eller alm. uraffineret salt
- 1 1/2 dl. røde splitlinser - skylles inden brug. (Se billede ovenfor)
- 1 dåse hakkede flåede tomater
- 8 dl vand
- Sambal oelek (chilipasta)
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