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Dahi Aloo
Ingredients
- 12-15 Baby/New Potatoes (or 3 large Potatoes)
- 1 tsp Jeera/Cumin Seeds
- ½ tbsp Kasuri Methi/Dried Fenugreek Leaves
- ¼ tsp Hing/Asafoetida
- 1 tbsp Oil
- For Yogurt Marinate:
- 2 cups Yogurt, beaten or whisked to remove any lumps
- 1 tsp Ginger Paste
- ½ tsp Red Chilli Powder (adjust acc to taste)
- ½ tsp Garam Masala (adjust acc to taste)
- ½ tsp Jeera/Cumin Powder
- 1 tsp Dhania/Coriander Powder
- 1 tbsp Cashew Nut Paste (Optional)
- Salt to taste
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