Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Dairy-Free Tomato Soup
Ingredients
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 rib celery, finely chopped
- 3 garlic cloves, minced
- 1 (14 1/2-ounce) can fire-roasted (or plain) tomato sauce
- 1 (28-ounce) can peeled tomatoes with juice
- 1/2 cup julienned sun-dried tomatoes in oil, drained
- 1 (15 1/2-ounce) can white beans (Great Northern or cannellini), drained
- 4 cups chicken or vegetable stock
- 1 to 2 teaspoons sugar, or to taste
- 1 tablespoon balsamic vinegar, or to taste
- Salt and freshly ground black pepper
- Optional garnish:
- Extra sun-dried tomatoes, drained
- 1/2 cup sour cream
- Parmesan or goat cheese
- Croutons
Chrome Extension
