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Dakho
Ingredients
- 1/2 cup toovar (arhar) dal
- 2 tbsp chana dal (split bengal gram)
- 1/4 cup peeled and cubed red pumpkin (bhopla / kaddu)
- 1 tbsp chopped brinjal (baingan / eggplant) , cut into 25 mm. (1”) pieces
- 1/2 cup peeled and cubed potatoes
- 1/2 cup finely chopped colocassia (arbi) (patrel) leaves
- 1/2 tsp turmeric powder (haldi)
- salt to taste
- 3 tbsp jaggery (gur)
- 3 tbsp tamarind (imli)
- 3 tbsp oil
- 2 tsp mustard seeds ( rai / sarson)
- 2 cloves (laung / lavang)
- 2 sticks cinnamon (dalchini)
- 1 whole red chilli , broken into chillies
- 1 1/2 tsp chilli powder
- 1/4 tsp asafoetida (hing)
- 1 tbsp chopped coriander (dhania)
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