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Dakho

Ingredients

• 1/2 cup toovar (arhar) dal
• 2 tbsp chana dal (split bengal gram)
• 1/4 cup peeled and cubed red pumpkin (bhopla / kaddu)
• 1 tbsp chopped brinjal (baingan / eggplant) , cut into 25 mm. (1”) pieces
• 1/2 cup peeled and cubed potatoes
• 1/2 cup finely chopped colocassia (arbi) (patrel) leaves
• 1/2 tsp turmeric powder (haldi)
• salt to taste
• 3 tbsp jaggery (gur)
• 3 tbsp tamarind (imli)
• 3 tbsp oil
• 2 tsp mustard seeds ( rai / sarson)
• 2 cloves (laung / lavang)
• 2 sticks cinnamon (dalchini)
• 1 whole red chilli , broken into chillies
• 1 1/2 tsp chilli powder
• 1/4 tsp asafoetida (hing)
• 1 tbsp chopped coriander (dhania)

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