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Dal (Spiced Lentil Soup) Recipe
Ingredients
- 6 tablespoons oil, butter, or niter kibbeh
- 2 large onions, chopped
- 3 inches ginger, peeled and minced
- 3 jalapeño chiles, minced
- Heavy pinch asafoetida
- 12 curry leaves
- 2 teaspoons mustard seed
- 1 tablespoon coriander, freshly ground
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 pound (2 cups) red lentils (masoor dal)
- 1 teaspoon vadouvan, garam masala, or curry powder
- Yogurt and minced cilantro, for garnish
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