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Danish Apple Dessert
Ingredients
- Caramelized bread crumb:
- 4 deciliter bread crumb
- 4 tbsp cane sugar
- Cooked apples:
- 4 big cooking apples, preferable Belle de Boskoop
- 4 tbsp cane sugar
- 1/4 tsp vanilla pod
- 1/2 deciliter cold water
- For decoration and taste:
- 2 deciliter whipped cream
- 4 tsp black currant jam
Directions
- Peel the apples and remove kernels.
- Chop apples into pieces.
- In a pot cook apples together with sugar and 1/2 deciliter of water.
- Cook slowly until you can easily mash the apple pieces.
- Add the vanilla pod
- Roast the bread crumb with sugar - constantly stir and toss it over - until the sugar starts melting and begin to caramelize.
- Take the pan off the heat and keep on stirring until slightly cooled down.
- If the bread crumb stick together - crush it and leave for further cooling.
- In 4 dessert bowls spread caramelized bread crumb in the bottom
- Add a couple of spoonful mashed apple.
- Again a thin layer of bread crumb.
- Then a thicker layer of apple.
- Decorate with whipped cream an a tsp of back currant jam.
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