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Dark cherry and hazelnut biscotti
Ingredients
- 250g/9oz plain flour
- 250g/9oz caster sugar
- 1½ tsp baking powder
- 3 medium free-range eggs, lightly beaten
- 250g/9oz dried black cherries, chopped
- 125g/4½oz whole hazelnuts, shells removed (shelled weight)
- 1 lemon, zest only
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