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Shared By Twosaabsue

Dark Chocolate Beet Brownies

Ingredients

  • 8 ounces boiled and peeled beets about 2 medium beets
  • 1 cup unsalted butter 2 sticks, plus more for buttering parchment paper
  • 8 ounces dark chocolate chopped or chips
  • 1¼ cups white whole wheat flour (150 grams)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup golden brown sugar packed
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