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Dark Chocolate Olive Oil Cake Recipe - Love And Lemons
Ingredients
- ¾ cup (180ml) extra-virgin olive oil, more for greasing the pan
- ½ cup (70g) good-quality unsweetened cocoa powder
- ½ cup (120ml) boiling water
- 1 tablespoon pure vanilla extract
- 1⅓ cups (165g) all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (195g) super fine sugar
- 3 large eggs
- Cyprus flake salt (or flaky sea salt)
- For the cardamom cream
- ½ cup (120ml) heavy cream (I used whipped coconut cream)
- ½ teaspoon ground cardamom
- For serving:
- 1 teaspoon dried rose petals (I skipped)
- ½ cup (65 g) chopped unsalted pistachios
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