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Olive Oil White Bean Dip
Ingredients
- 1 cup white beans about 220 g; cooked
- 9 1/2 tbsp Extra virgin olive oil
- 1 1/2 tbsp Balsamic glaze or balsamic vinegar
- 1/2 lemon Lemon juice
- 1 Red onion finely diced; small
- 2-3 tbsp Sun-dried tomatoes finely chopped
- A small handful Fresh parsley finely chopped
- A small handful Fresh dill finely chopped
- 1 tsp Chili flakes
- 1 tsp Sumac
- Salt to taste
Chrome Extension
