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Date Coconut Roll
Ingredients
- 125g butter
- 185g brown sugar
- 185g chopped dates
- 2 tablespoons cocoa
- 3 cups rice bubbles
- Coconut
Directions
- Melt butter, brown sugar, dates and cocoa together in a pot and stir over heat.
- When all melted and dates have broken down significantly, add rice bubbles.
- Form into logs on grease proof paper.
- Roll in coconut and refrigerate.
- Once set, cut into slices.
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