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Date & Gorgonzola Scones

Ingredients

• 1
• Tbsp. baking powder
• 1
• Tbsp. sugar
• ½
• tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ¼
• tsp. ground nutmeg
• 3
• cups (375 g) all-purpose flour, plus more for surface
• ½
• cup (1 stick) chilled unsalted butter, coarsely grated
• 1
• large egg
• 1
• tsp. vanilla extract
• ¾
• cup chilled heavy cream, plus more for brushing
• 7
• Medjool dates, pitted, cut into ¼" pieces
• 4
• oz. Gorgonzola, crumbled
• ¾
• tsp. flaky sea salt
• ¾
• tsp. freshly cracked black pepper, plus more
• Mascarpone or clotted cream and honey (for serving)

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