Collection: Breakfast & Brunch

Date & Gorgonzola Scones

Ingredients

  • 1
  • Tbsp. baking powder
  • 1
  • Tbsp. sugar
  • ½
  • tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ¼
  • tsp. ground nutmeg
  • 3
  • cups (375 g) all-purpose flour, plus more for surface
  • ½
  • cup (1 stick) chilled unsalted butter, coarsely grated
  • 1
  • large egg
  • 1
  • tsp. vanilla extract
  • ¾
  • cup chilled heavy cream, plus more for brushing
  • 7
  • Medjool dates, pitted, cut into ¼" pieces
  • 4
  • oz. Gorgonzola, crumbled
  • ¾
  • tsp. flaky sea salt
  • ¾
  • tsp. freshly cracked black pepper, plus more
  • Mascarpone or clotted cream and honey (for serving)
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