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Collection: Dessert: Perfect Brownie
Recipe By: Perfect Brownie
Decadent Chocolate Raspberry Brownies
Ingredients
- 1 box brownie mix
- 2 eggs
- 1 tbsp. hot water
- 2 tsp. instant espresso powder
- Raspberry Topping:
- 1 cup white chocolate chips
- 8 oz. cream cheese
- 1/2 cup raspberry preserves
- 1/4 cup powdered sugar
- 3/4 cup hot fudge topping
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Directions
- Preheat oven to 350.
- Combine brownie mix, eggs, oil, and water.
- Dissolve coffee powder in hot water, stir into brownie mix.
- Spray PERFECT BROWNIE pan & divider thoroughly with nonstick cooking spray. Spread batter in PERFECT BROWNIE pan.
- Bake at 350 for 25-30 min. Cool completely.
- Melt white chocolate chips in microwave for 45 sec.
- Beat cream cheese and raspberry preserves until smooth. Slowly add melted chocolate and powdered sugar.
- Remove divider and spread raspberry mixture on top of brownies. Chill in the refrigerator for at least 2 hours. Run the divider through the brownies again to separate.
- Melt hot fudge topping and drizzle over brownies.
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