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Recipe By: Sean McLain
Deer Stew
Ingredients
- 7-8 lbs of deer meat
- 1-jar of Carey’s Roux
- 3-boxes of beef stock
- 2-Guidry’s
- 1/2 cup of garlic
- 3-boudin
- Pass of garlic powder
- Pass of onion powder
- tble of cayenne
- Pass of Byron’s
- Pepper
- Salt
Directions
Directions aren't available for this recipe.
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