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Collection: Healthy Recipes
Recipe By: Mickey Mantle
Deli-Style Tuna (serves 4-6) by Good Catch
Ingredients
- Recipe: Deli-Style Tuna (serves 4-6)
- by Good Catch
- Ingredients:
- For dressing:
- ¾ cup plant-based mayonnaise
- ½ cup minced celery
- 3 green onions, chopped
- ¼ cup capers, drained
- 2 tablespoons chopped fresh dill
- 1 tablespoon prepared horseradish
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- Juice of half a lemon
- ¼ teaspoon ground black pepper
- Pinch coarse sea salt
- For salad:
- 3 pouches Good Catch Naked in Water Plant-Based Tuna
- 3 ounces arugula
- 1 tablespoon olive oil
- Juice of half a lemon
- Cracked black pepper
- Tomato wedges, for serving
- Method:
- In a medium bowl, combine all ingredients for the dressing and mix thoroughly.
- Place the plant-based tuna in a separate medium bowl.
- Pour the dressing over the plant-based tuna, and gently fold to combine.
- In another bowl, add the arugula.
- Season with olive oil, lemon juice, and pepper.
- Serve salad with dressed arugula and tomato wedges.
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