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Collection: Vegetable Sides
Recipe By: marley spoon
Delicate Squash Bake
Ingredients
- 2oz Parmesan - grated
- 1 1/4C Milk
- 1 Tb Butter
- 1 Tb flour
- 2 Delicate squash
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Directions
- Preheat oven 425. Halve squash lengthwise and scoop out seeds. Cut crosswise into 1/2” slices. On rimmed baking sheet toss in EEVO, season with salt/pepper. Roast 10min+ till lightly browned.
- Heat butter in nonstick skillet and whisk in flour for 1 min. Whisk in milk till thickens, about 3-5min. Season w/ salt/pepper. Remove from heat and stir in 1/2 of Parmesan. Arrange squash, pushing into bechamel sauce, then sprinkle w/ remaining Parmesan. Bake 10-12min.
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