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Total Time: 46min
Collection: Plant Based Eats
Recipe By: Lindsay
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Phil
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Logan
Aimee
Debbie
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Kelli @ Hungry Hobby
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Kim
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RBG
Carlos
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Kevin | economicalchef.com
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Detox Rainbow Roll-Ups With Peanut Sauce - Pinch Of Yum
Ingredients
- carrots, cut into matchsticks
- cucumbers, cut into matchsticks
- red cabbage
- curry hummus
- cooked rice or quinoa (optional)
- peanuts and cilantro
- collard greens (leaf)
- 3/4 cup peanut butter
- 1/4 cup soy sauce (tamari or coconut aminos if gluten free)
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 clove garlic
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