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Deviled Eggs
Ingredients
- 1 dozen eggs
- Paprika
- Mustard
- Mayo
- Relish (sweet or dill)
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Directions
- Boil eggs for 15 mins. Turn off heat and let eggs cool. Leave eggs in warm water and peel eggshells. Rinse eggs. Cut eggs long ways and place yellow center in bowl. After all eggs are split, put in 2 spoons of mayo. 3 spoons mustard. And 2 spoons of relish. Mix well. Place mixture in ziploc bag. Cut tip off one side of bag & use bag to squirt mixture back into egg white halves. When finished, sprinkle with paprika.
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