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Deviled Potatoes

Ingredients

• 1 pound petite red potatoes (about 15)
• 1 tablespoon olive oil
• 1 1/2 teaspoons kosher salt, divided
• 1/2 cup sour cream
• 2 tablespoons brined capers, drained and rinsed
• 2 teaspoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh dill
• 2 teaspoons whole grain mustard
• 1 teaspoon lemon zest
• Garnish: chopped fresh flat-leaf parsley

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