Shared By Anna-Lucie W. T. Jensen

Dhal Med Raita - Louisa Lorang

Ingredients

  • 2 dl røde linser
  • 6 dl vand
  • 1 løg, hakket
  • ½ aubergine, i tern
  • lidt olie til stegning
  • lidt smør til stegning
  • 2 fed hvidløg, hakkede
  • 2 spsk. stærk karry, eller efter smag
  • 150 g smagfulde tomater, hakkede
  • salt
  • evt. lidt plukket koriander
  • RAITA
  • 2 dl yoghurt naturel
  • lidt spidskommen
  • lidt limesaft
  • ¼ agurk, i mini tern
  • lidt hakket mynte
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