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Diaspora Chicken
Ingredients
- Marinade:
- 6 jalapeño , chopped
- 300g brown sugar
- 1tbspn salt
- 1 tbspn ground ginger
- Tomato/olive sauce:
- 180 ml olive oil
- 3 cup finely chopped red onion
- 120 cherry tomato halved
- 120 pitted green olives
- 180 ml balsamic vinegar
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Directions
- Place jalapeño, brown sugar, ginger and salt in food processor and purée.
- Rub mixture over chicken. Cover and chill for at least one hr.
- Preheat oven to 375f.
- Arrange chicken on pan lined with parchment paper.
- Bake 30-35 min. Turn over and bake additional 20 min. Or until no longer pink.
- Heat olive oil in pan. Add onions and sauté one min. Add tomatoes and olives and vinegar. Heat through without over cooking Tom.
- Remove chicken from pan to serving plate and top with sauce.
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