Digestive Biscuits

Whisk the flours, sugar, bicarbonate of soda and salt together in a large mixing bowl.
Add the butter and rub into the flour using the tips of your fingers until the mixture resembles breadcrumbs.
Pour in the milk one tablespoon at a time until it forms a cohesive dough.
Shape the dough into two rounds and then flatten slightly and wrap in cling film. Chill for 30 minutes
Pre-heat the oven to 190°C/ 170°C fan/gas mark 5.
Roll the dough out to 8mm thickness then cut the biscuits into 8cm rounds. Prick the biscuits with the tines of a fork a couple of times.
Place the biscuits on a baking sheet an inch or so apart and bake the biscuits for 12 minutes. The biscuits can be baked in two batches.
Remove from the oven, leave on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.

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