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Dijon Roasted Carrots
Ingredients
- 2 pounds carrots, cleaned or peeled
- 2 tbsp. olive oil
- 1 tbsp. Fallot Dijon Mustard
- 1 tbsp. maple syrup
- ½ tbsp. rice vinegar
- 2 tsp. soy sauce
- 1 clove garlic, grated
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Directions
- Preheat oven to 400 F. Mix olive oil, maple syrup, mustard, vinegar, soy sauce, and garlic together and toss half of the dressing with the carrots. Spread on a baking sheet and bake for 20-30 minutes, or until tender and lightly browned. Remove from over and toss with remaining dressing. Serve warm.
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