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Dilly-Bean Pasta Salad

Ingredients

• Salt and pepper
• 6 ounces small pasta shells
• 1 jar dilly beans, cut into thirds
• 2 tablespoons Dijon mustard
• 1/3 cup red-wine vinegar
• 2 tablespoons honey
• 1/2 cup extra-virgin olive oil
• 1 can (15.5 ounces) pinto beans, rinsed and drained
• 1 can (15.5 ounces) chickpeas, rinsed and drained
• 4 scallions (white parts only), thinly sliced
• 5 stalks celery, thinly sliced

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