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Ding Dong Cake
Ingredients
- For the cake:
- Cooking spray
- 3/4 cup unsweetened natural cocoa powder
- 1 cup hot brewed coffee
- 2 cups all-purpose flour, plus more for dusting the pans
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- For the ermine filling:
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 pinch kosher salt
- 1 cup granulated sugar
- 2 sticks (8 ounces) unsalted butter
- 1 teaspoon vanilla extract
- For the ganache:
- 8 ounces dark chocolate (about 70 percent) or 1 1/3 cups bittersweet chocolate chips
- 2 tablespoons light corn syrup
- 1 pinch kosher salt
- 1 cup heavy cream
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