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8 Servings
Recipe By: Hebbar's Kitchen
Shared By Flower Nicoleta

diwali sweets carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi Hebbars Kitchen Hebbar's Kitchen

Ingredients

  • 2 tbsp ghee / clarified butter
  • 4 cups (450 gm) carrot, grated
  • 1 cup (245 gm) milk
  • ½ cup (110 gm) sugar
  • ½ cup (50 gm) milk powder, full cream
  • ¼ tsp cardamom powder
  • 2 tbsp almonds / badam, chopped

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