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diwali sweets carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi Hebbars Kitchen Hebbar's Kitchen
Ingredients
- 2 tbsp ghee / clarified butter
- 4 cups (450 gm) carrot, grated
- 1 cup (245 gm) milk
- ½ cup (110 gm) sugar
- ½ cup (50 gm) milk powder, full cream
- ¼ tsp cardamom powder
- 2 tbsp almonds / badam, chopped
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