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Collection: Drinks
Recipe By: fb
Dolewhop
Ingredients
- • 2 large scoops of French vanilla ice cream
- • 6 ounces of pineapple juice
- • 16 oz bag of frozen pineapple chunks
- • 4½ ounces of spiced rum (Captain Morgan brand or similar)
- • Garnish: whipped topping, pineapple wedge, and maraschino cherry with the stem
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Directions
1. In a high-powered blender, combine:
- - French vanilla ice cream
- - Pineapple juice
- - Frozen pineapple chunks
- - Spiced rum
- 2. Blend on high for 30-45 seconds or until smooth and pourable with no chunks of pineapple remaining.
- 3. Pour into 2 cocktail glasses (approximately
- 17.5 oz capacity).
4. Garnish each Boozy Dole Whip with:
- - A squirt of whipped topping
- - A wedge of fresh pineapple
- - A maraschino cherry with the stem
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