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Collection: Drinks
Recipe By: fb
Dolewhop
Ingredients
- • 2 large scoops of French vanilla ice cream
- • 6 ounces of pineapple juice
- • 16 oz bag of frozen pineapple chunks
- • 4½ ounces of spiced rum (Captain Morgan brand or similar)
- • Garnish: whipped topping, pineapple wedge, and maraschino cherry with the stem
Directions
Directions aren't available for this recipe.
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