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Dominican Beef Stew (Carne Guisada) - Taste The Islands

Ingredients

• 1 tbsp olive oil
• 2lbs beef stew meat (fresh, cut into 1 inch chunks)
• 1 large Cubanelle or green bell pepper (seeded and chopped)
• 4 ajíes dulces (small sweet peppers, seeded and chopped)
• 1 large onion (peeled and chopped)
• 4 garlic cloves (peeled and chopped)
• 2 cups cilantro leaves (chopped)
• 2 tbsp vinegar (white, distilled)
• 1 tsp oregano (dried)
• 1/2 cup tomato sauce
• 2 bay leaves
• 1 tbsp of salt
• 3 large carrots (peeled and chopped)
• 1 15-oz can peas
• 1/2lb potatoes (peeled and diced)
• 12 Spanish olives (pimento stuffed)
• 1 tbsp capers
• Salt to taste
• Pepper to taste

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