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Dominican Beef Stew (Carne Guisada) - Taste The Islands
Ingredients
- 1 tbsp olive oil
- 2lbs beef stew meat (fresh, cut into 1 inch chunks)
- 1 large Cubanelle or green bell pepper (seeded and chopped)
- 4 ajíes dulces (small sweet peppers, seeded and chopped)
- 1 large onion (peeled and chopped)
- 4 garlic cloves (peeled and chopped)
- 2 cups cilantro leaves (chopped)
- 2 tbsp vinegar (white, distilled)
- 1 tsp oregano (dried)
- 1/2 cup tomato sauce
- 2 bay leaves
- 1 tbsp of salt
- 3 large carrots (peeled and chopped)
- 1 15-oz can peas
- 1/2lb potatoes (peeled and diced)
- 12 Spanish olives (pimento stuffed)
- 1 tbsp capers
- Salt to taste
- Pepper to taste
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