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Collection: Sauces
Recipe By: Spencer Stringham Brown
Donair Sauce
Ingredients
- 1-Can Evaporated Milk
- 1-Cup Sugar
- 2/3 tsp Garlic Powder
- 1/3 Cup Vinegar
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Directions
- Mix Milk, Sugar, and Garlic Powder until dissolved
- Add Vinegar quickly stir until thickens don't over mix.
- Chill in fridge until used at least 1 hour
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