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Double Choc Snickers Butterscotch Brownies
Ingredients
- 110g unsalted butter
- 180g brown sugar
- 1 egg
- 1 tsp vanilla essence
- A pinch of salt
- 130g all purpose flour
- 1 pack fun size snickers (216g in total).
- 1 block cooking chocolate (200g)
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Directions
- Pre-heat oven to 175 degrees Celsius and grease a square 23cm non stick baking pan (if using a regular pan line with foil then grease).
- Melt the butter on a low heat (or low power in the microwave). Remove from heat and add to a large mixing bowl, with sugar. Beat butter and sugar until smooth.
- Add egg and vanilla, continue beating until completely combined.
- Add salt and slowly mix in the flour until smooth.
- Roughly quarter each fun size snickers and stir into mixture. Break chocolate into squares and stir into mixture.
- Using a spatula transfer mixture into prepared baking pan making sure the mix is evenly spread. Bake for 20-25 minutes.
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