Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Dessert
Recipe By: alexskeen1
Mini Double Choc Muffins
Ingredients
- • 1 cup organic plain flour
- • ¼ cup unsweetened cocoa powder (sifted)
- • ½ tsp baking soda
- • ½ tsp baking powder
- • Pinch of salt
- • ⅓ cup Natvia (or other 1:1 granulated sweetener)
- • 1 large egg
- • ¼ cup melted coconut oil (plus extra for greasing if needed)
- • ½ cup unsweetened almond milk
- • 1 tsp vanilla extract
- •⅓–½ cup sugar-free dark choc chips (reserve some for topping if desired)
Get the App
Directions
- 1. Preheat oven to 170°C (fan) or 180°C (standard). Line or grease a mini muffin tray.
2. In a large bowl, whisk together:
- • Flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk:
- • Egg, Natvia, melted coconut oil, almond milk, and vanilla.
- 4. Combine wet and dry ingredients until just mixed (don’t overmix).
- 5. Gently fold in the choc chips.
- 6. Spoon batter into mini muffin moulds—about ¾ full each.
- 7. Top with extra choc chips if using.
- 8. Bake for 10–12 minutes or until a skewer comes out with moist crumbs (not wet batter).
- 9. Let cool in pan 5 minutes, then transfer to a rack to cool completely.
Chrome Extension
