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Double Chocolate Gluten Free Zucchini Bread

Ingredients

• 2 ounces dark chocolate, chopped
• 1 1/2 cups (210g) all purpose gluten free flour (We like cup4cup)
• 1/2 teaspoon xanthan gum (omit if your blend already contains it)
• 1/4 cup (20 g) unsweetened natural cocoa powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 cup (150g) granulated sugar
• 4 ounces semi-sweet chocolate chips
• 2 cups (200 g) grated fresh zucchini
• 2 eggs (100 g, weighed out of shell) at room temperature, beaten
• 6 tablespoons (84 g) neutral oil (canola, vegetable, grapeseed or peanut oil all work)
• 1 teaspoon pure vanilla extract

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