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Double Crunch Bumbleberry Crisp Recipe - Genius Kitchen
Ingredients
- 1 cup flour
- 1 cup rolled oats
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup butter, melted
- SAUCE
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 teaspoon grated orange rind
- FILLING
- 1 1⁄2 cups chopped rhubarb
- 1 cup sliced strawberry
- 1 cup sliced peeled apple
- 1 cup blueberries
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